Transparent Trade

At Café e Cacau de Angola , we believe that a sustainable and fair business starts with an open, honest and transparent approach . We are more than producers – we are managers of a value chain that respects those who grow, those who process and those who consume .

We take seriously our responsibility to ensure an efficient and traceable process , where each step – from the field to your table – is clear, ethical and balanced. We work with small local farmers , ensuring that they receive a fair price and decent conditions to continue producing with quality and passion.

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We focus on shorter and more efficient supply chains , eliminating unnecessary intermediaries that could compromise the fairness of the process. This allows us to not only maintain the integrity of our products, but also create a positive impact on agricultural communities.

Building a transparent and fair trade model doesn’t happen overnight. It’s a long-term commitment, a vision that requires dedication, innovation and a deep sense of responsibility. We’re in this to stay – and to make a difference.

Choosing Angolan Coffee and Cocoa means choosing a fairer, more sustainable and more authentic system. Because transparency is not a promise – it is our way of working.