At Café e Cacau de Angola , we believe that excellent coffee begins long before the harvest. It is born from the earth, grows in harmony with the forest and absorbs the essence of its environment. Our forest coffee grows under the shade of native trees, protected by the natural balance of the ecosystem, without the need for deforestation or aggressive intervention.
Here, the forest is not removed to make way for coffee – it is part of its growth.
This is true wild coffee , grown as nature always intended: without rushing, without unnecessary chemicals, without compromising the future of the land . Unlike intensive monocultures, where the land is depleted and loses its vitality, agroforestry coffee benefits from the biodiversity that surrounds it. The soil remains rich, the natural humidity is preserved and the trees contribute to an environment where the coffee develops slowly, allowing the beans to achieve a more intense and balanced aromatic profile .
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Wild coffee is harvested by hand, respecting the plant’s natural cycle and the wisdom of farmers who, for generations, have known the right time to harvest each fruit. We only select beans at the peak of maturity, ensuring superior quality and authentic flavor, without the need for artificial processes to correct imperfections. Each bean harvested tells a story of respect for the land and dedication to conscious cultivation.
In addition to preserving the forest, this production model directly benefits local communities. We work side by side with small producers, promoting fair trade and a balanced relationship between humans and nature. By choosing our forest coffee, you are supporting sustainable agriculture that protects the land and values those who cultivate it.
More than just a coffee, this is a return to the origins – a pure flavor, shaped by the forest and harvested with respect . A coffee that does not compromise the future, but honors the past and enriches the present.
This is the true Angolan coffee, cultivated by nature, perfected by time.