The Soul of Angolan Cocoa
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In Angola, cocoa is more than just a fruit – it is a living heritage, cultivated with passion, tradition and respect for the land. Our cocoa beans are carefully selected from sustainable plantations, where the weather, fertile soil and tropical climate create the perfect environment to produce cocoa of exceptional quality.
Back to the Origins
Our mission is to rescue the true flavor and potential of Angolan cocoa, respecting its roots and honoring the artisanal process. Our cocoa is organic, pure and minimally processed, keeping the nutrients and authentic flavor of nature intact.
The Power of Cocoa
Considered a superfood, cocoa is one of the richest sources of antioxidants, essential minerals such as iron, magnesium and zinc, as well as flavonoids that bring benefits to cardiovascular health, improve mood and increase energy. Our raw cocoa contains six times more flavonoids than blueberries, making it a powerful ally for physical and mental well-being.
From Fruit to Grain
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Our journey begins on the plantations, where the cocoa beans are hand-picked at the perfect moment of ripeness. After harvesting, the beans undergo a natural process of fermentation and sun-drying, preserving the beneficial compounds and developing their rich, intense flavor. The beans are then carefully selected, keeping only the best to deliver pure, nutritious and aromatic cocoa.
Flavor with Purpose
At Café e Cacau de Angola , we believe that every cocoa bean carries a story of dedication, justice and sustainability.
We work directly with small Angolan farmers, ensuring fair prices, better living conditions and promoting the sustainable development of their communities. We use ecological practices and recyclable packaging, ensuring respect for nature and local culture.
More than an ingredient, an experience
Our cocoa is versatile, nutritious and authentic. Ideal for comforting hot drinks, healthy desserts or even as a snack on its own, it offers an explosion of flavor and benefits. A cocoa that nourishes the body, uplifts the mind and honors the planet, while celebrating the pure flavor of Angola.
Our Promise
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We produce with soul, we respect those who grow them and we honor nature. Each bean of our cocoa is a step towards a fairer, more sustainable and happier future – for people, for communities and for our planet.
Our Cocoa
Angolan cocoa has a rich and authentic sensory profile, influenced by the tropical climate and fertile soils where it is grown. Our cocoa stands out for its aromatic complexity, refined texture and balanced natural notes , making it ideal for both the production of
artisanal chocolate as well as for more sophisticated applications.
Each batch of cocoa we produce undergoes a rigorous selection and post-harvest treatment process, ensuring a homogeneous, top-quality product. Our attention to detail in fermentation and drying allows us to preserve the unique characteristics of our cocoa, enhancing its deep aromas and intense flavor.
In addition to the quality of the beans, our cocoa carries with it the identity and knowledge of Angolan producers, who have cultivated this wealth with dedication for generations.
More than just an ingredient, our cocoa is the expression of a rich land and an agricultural tradition that is being reborn with strength and purpose.
Because the best cocoa comes from the hands of happy people.