In the heart of Angola, where fertile land meets the perfect climate, our coffee is born – intense, aromatic and with a history as rich as its flavor.
Like cocoa, Angolan coffee carries centuries of tradition, cultivated by passionate communities that respect nature and keep artisanal practices alive.
Back to the Origins
Our mission is to rescue the essence of true Angolan coffee, just as it should be – pure, nutritious and sustainable. Each bean is carefully cultivated, harvested and roasted to preserve its unmistakable aroma and offer an authentic experience with every cup.
The Power of Coffee
More than just a drink, coffee is a natural superfood , packed with antioxidants that revitalize the mind and body. Our coffee is minimally processed, preserving the natural oils and complex flavors that make it unique. We produce ethically, respecting farmers and the environment, to bring you coffee that not only tastes good, but is good for you.
From Bean to Cup
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Our journey begins on the plantations, where time and care are essential ingredients. From hand-picking the ripe red beans to drying them under the African sun, every step of the process is designed to create an exceptional coffee. Roasting is done at low temperatures, preserving the natural flavors and ensuring a balanced, aromatic and irresistible coffee.
Flavor with Impact
We want more than just coffee – we want coffee that makes a difference . We work directly with small, local producers, ensuring fair prices and promoting sustainable community development . We are also committed to environmentally friendly practices, using only organic ingredients and 100% recyclable packaging.
Body, Mind and Soul
Each cup of Angolan Coffee and Cocoa is a celebration of well-being. An invitation to find balance, nourish the body, exercise the mind and nourish the soul. Our coffee is vegan, with no artificial additives, no gluten and no organic oils – just the purity of carefully selected beans.
Our Promise
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We know that every detail matters. That’s why our coffee not only reflects the authentic flavor of Angola, but also our commitment to a fairer, more sustainable and happier future – for people and the planet.
Our Coffee
At Café e Cacau de Angola , we produce excellent coffee, grown in ideal conditions to enhance its full potential.
Our plantations combine the two most appreciated varieties in the world: Arabica and Robusta , each with unique characteristics that enrich the sensory experience.
Arabica Coffee , grown at higher altitudes, is distinguished by its mild flavor, fruity notes and balanced acidity , providing a refined and aromatic cup.
Robusta coffee , which is stronger and fuller-bodied, has an intense flavor, dense texture and a higher caffeine content , ideal for those who enjoy a strong and striking coffee.
Each bean is hand-picked at its ideal point of ripeness and undergoes a natural drying process that preserves its purity and richness of flavors . Our commitment to sustainable practices guarantees a superior quality coffee, true to its Angolan origins and produced with respect for the land and people .
Because the best coffee comes from the hands of happy people.