Café e Cacau de Angola was born with a clear purpose: to rescue, value and promote two of the most authentic products of our country , combining tradition, quality and sustainability. Inspired by the richness of our soil and the passion of small producers, we decided to create a brand that would honor the essence of Angola and bring the true flavor of our coffee and cocoa to the world.
For decades, Angola has been renowned for its excellent coffee , grown on fertile lands and harvested with dedication. However, the story of our cocoa was yet to be told. Committed to recovering this legacy, we sought cultivation methods that respected the land, communities and the environment. This is how we adopted regenerative agriculture , ensuring sustainable production that protects natural resources and values the work of local farmers.
From the beginning, we have believed that quality coffee and cocoa is not just about taste, but also about how it is produced. We work hand in hand with local producers, ensuring fair conditions and responsible farming practices, so that every bean reflects our commitment to authenticity and sustainability.
Today, Angolan Coffee and Cocoa is more than a brand – it is a movement that connects past and future, tradition and innovation, land and flavor . Every cup of coffee and every piece of cocoa tells a story of dedication, pride and respect for nature. And this story continues to be written, one bean at a time.